Restaurant review: Kurobuta
Kurobuta serves insanely delicious Japanese delicacies at prices that make you want to sit down and cry ...
View Article‘COME DINE WITH US’ : TOP CHEFS TELL AIRPORT PASSENGERS (Liverpool Airport...
(Source: Liverpool Airport plc - Liverpool John Lennon Airport) The city's top chefs cooked up a storm at Liverpool John Lennon Airport yesterday, as passengers were treated to a taste of Liverpool...
View ArticleFood festival tests the tastebuds
Expert taste buds that can sort the wheat from the chaff will be rewarded at this year’s sixth annual Taste of Dubai festival. Visitors to the three-day event, which ends today, have been ‘dining in...
View ArticleYoung British Foodie: Rachel O'Sullivan, head chef at Spuntino restaurant
Why she does it: “When I started it really gave me what I missed about dining in Melbourne - that kind of casual, fun, festival sort of dining. I really related to that. A lot of people say Polpo is...
View ArticleWorld Chefs: Judy Joo brings Korean flavors to home cooks
NEW YORK (Reuters) - Riding the wave of global popularity of Korean cuisine, chef Judy Joo travels around her parents' homeland and adopts kimchi, pickled cabbage, and other local dishes for home cooks...
View ArticleHow to Turn Leftover Tortillas Into Tortilla Chips
I was born and raised in Southern California, which means no excuses are needed to break out the chips and guacamole. But now that Cinco de Mayo is less than 48 hours away, my tortilla consumption is...
View ArticleWorld Chefs: Say Cheese pop-up plays with notions of English food
LONDON (Reuters) - Ellen Parr's photographer father Martin is famous for a 1995 book that showed British food for what it was - greasy, heavy, unhealthy and, more often than not, fried. Now, at a...
View ArticleMeatopia, the meat-lover's paradise, comes to London
On September 7 2013, Tobacco Dock will hold the giant meat and music festival featuring some of London’s best meat chefs including Hawksmoor’s Richard H...
View ArticleChef toque/ Koushik Shankar: ‘Potato chips with curd and thengai podi’
What did you have for dinner last night? Gingiberry Fizz, Madurai Mutton Sukka, Tanjavur Kair Katti Gola, Yerachi Biriyani, Karimeen Pollichathu, Kallamari, Mirchi Ka Salan, Guntir Mirapakkai Kozhi,...
View ArticleMeet: Kimchi
The overwhelming aroma that accompanies cracking open a jar of kimchi is fairly distinctive – as is the pungent, spicy, tangy flavor. This fermented food made with pickled cabbage and chiles is most...
View ArticleChef Michael Symon visits Detroit for Greening fundraising gala at Roast
Food Network celebrity chef Michael Symon visiting Detroit to prepare a gala fundraising dinner for Greening of Detroit at his Roast restaurant tonight took time out this morning to demonstrate...
View ArticleL.A. Food Truck King Tells His Story One Recipe At A Time
L.A Son My Life, My City, My Food by Roy Choi, Tien Nguyen, Natasha Phan and Bobby Fisher Hardcover, 340 pages | purchase close Purchase Featured Books L.A Son My Life, My City, My Food Roy Choi, Tien...
View ArticleSnack to the future: foraging in Texas for the next big food sensation
Anyone for deep-fried avocado? We join a crack team of trendhunters in search of the next big foodie thing in Texas ...
View ArticleIt’s in cocktails, salads, sushi and ice cream: the Japanese yuzu is giving a...
It is the colour of a lemon, shaped like a mandarin, tastes more like a sweet orangey grapefruit, and even the tiniest drip of its juice on your tongue will deliver a startlingly sharp-sweet hit that...
View ArticleCat Fashion Magazine in the Works, Not a Late April Fools' Joke
You read it right ladies and gents. A fashion magazine dedicated to cats is in the works. I'm not sure if this will be a cat-astrophe or if I'm secretly fe-line it. (See what I did there.) Puss Puss...
View ArticleCat Fashion Magazine In The Works, Not a Late April Fools Joke
You read it right ladies and gents. A fashion magazine dedicated to cats is in the works. I'm not sure if this will be a cat-astrophe or if I'm secretly fe-line it. (See what I did there.) Puss Puss...
View ArticleGizzy: Beautiful tortie is out of time at upstate high-kill shelter
According to Facebook: Greenville County Pet Rescue, this beauty has run out of time at the high-kill upstate shelter. This means the shelter may kill at any time after her deadline of May 18. More...
View ArticleHere, Eat This: A Beginner's Guide to Korean Cuisine
To say that Koreans like beef is an understatement. To say that Koreans love their beef as much as Texans do is getting closer. South Koreans eat about 20 pounds of beef per person year, and although...
View ArticleOld Tom & English, restaurant review: Soho's latest white-hot spot bucks the...
There they are, loitering on the pavement outside a firmly closed, discreet door. The couple hunching over their smartphones, glancing up at the large brass bell. It takes me back (well, apart from the...
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